![]() ![]() Some things to keep in mind when making this amazing Chocolate Buttercream Frosting: ![]() At this time, you may want to scrape down sides of the bowl to make sure all of your dry ingredients are incorporated and not sitting on the bottom of the bowl.īeat on high speed until frosting is thick and smooth. Slowly add the powdered sugar and mix on low speed.Īdd cream and vanilla. Mix butter and shortening together until smooth with the hand mixer or electric mixer using the paddle attachment in a large bowl on medium speed. powdered sugar (also known as confectioners sugar).How to make the Perfect Chocolate Buttercream Frosting Recipeīe sure to scroll down to where I have a full printable recipe for you with instructions and ingredients. Just 5 simple ingredients make up this bakery style chocolate buttercream frosting: heavy whipping cream, butter, vegetable shortening, powdered sugar, cocoa. All of the ingredients you can read too, since it isn’t full of all of the preservatives that store bought frosting has. It takes a whopping 5 minutes to put this simple recipe together. This chocolate buttercream recipe is very easy to work with and the result is an amazing chocolate flavor. This easy 5 minute chocolate frosting recipe is a staple for cakes and cupcakes for every celebration: chocolate cupcakes, yellow cake, birthday cakes, vanilla cupcakes, homemade cupcakes and other delicious cakes! After I made homemade chocolate buttercream frosting for the first time, realized it was ridiculously easy to make your own and tastes so much better! If you are making a delicious cake, why not make some homemade chocolate frosting! Even when the frosting looks fully mixed, keep on whipping to incorporate more air for the velvetiest texture.This easy 5 minute Chocolate Buttercream Frosting recipe is a staple for cakes and cupcakes for every celebration! This homemade frosting has a 5 star rating, is fluffy and easy to work with for frosting cakes.įor years, I bought frosting. And, if you prefer a tangier frosting, start by adding just 1⅓ cups powdered sugar, then taste the mixture before adding more. The tapioca does a better job of helping to thicken the frosting. Look for a confectioners’ sugar made with tapioca starch instead of cornstarch (check the ingredients). This is not a time to swap out full-fat cream cheese for a low-fat alternative or use anything but powdered sugar. (If you go the second route, wrap a large dish towel into a ring shape around the base of a mixing bowl to help it stay in place.) Another bonus: The ingredient list is short and sweet. A stand mixer with a paddle attachment works well, but a handheld mixer will also do fine. This recipe requires almost no special equipment. In fact, this baker’s essential is so easy and versatile, it’s sure to become your new favorite frosting. Homemade cream cheese frosting can add a pleasantly sweet and tangy note to almost any cupcake or layer cake recipe, even one that calls for buttercream frosting-including this Double Banana Cake, which comes highly recommended (by us). Too often, this easy frosting is pigeon-holed, and we aim to change that here and now. Let us clear something up: Classic cream cheese frosting recipes like this one aren’t just for topping carrot cakes, cinnamon rolls, or red velvet cakes. ![]()
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